Making and baking fruit and cheese scones!
The children’s favourite activity this week was making and baking fruit and cheese scones! The children listened carefully to instructions and grated the cheese, mixed & measured the ingredients and rolled out the dough. They were encouraged to work independently, be aware of the risks of the equipment they were using and discussed health & hygiene in the kitchen. The best bit of course, was eating the yummy scones!
Area of learning: PSED
Develop matter linked to this activity: Seek to do things for themselves knowing an adult is close by, ready to support and help if necessary.
Age range: 22-36 months.
